Garlic butter flounder is a simple, refined, and healthy delight that you can enjoy with some potatoes or a salad.
Garlic has always been a key ingredient in local cuisine, and in this recipe, the combination of flavors and aromas perfectly represents the richness and diversity of Panamanian cuisine.
Are you ready to enjoy this delicious recipe together?
Garlic Butter Flounder
Ingredients
800 grams of Corvina fillets
Flour
150 milliliters of Sherry
3 Garlic cloves
1 pinch of Salt
Ground black pepper
Extra virgin olive oil
Preparation
Step 1 : Wash and dry the corvina before dredging it in flour.
Step 2 : Then, heat oil in a skillet until it reaches a high temperature to fry the corvina.
Step 3 : Sear the corvina on both sides and remove from heat.
Step 4 : In the remaining oil, sauté chopped garlic and add wine.
Step 5 : Finally, remove from heat and serve.
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