Fried red snapper is one of the most famous and enjoyed dishes in Panama. It is a tradition in this region to marinate the fish and then serve it fried, accompanied by rice and plantains. A delight you won't want to miss.
This is a dish that holds a special meaning in Panamanian culture, as it is usually enjoyed during special celebrations and family festivities.
The recipe begins with selecting an excellent quality red snapper, which is seasoned with a mixture of traditional spices. Then, it is fried in hot oil until crispy and golden on the outside, while remaining juicy inside. To accompany this delicious dish, it is commonly served with tasty fried plantains.
Feel free to try this delicious Panamanian recipe and enjoy all its flavor and tradition!
Fried Red Snapper
Ingredients
4 Whole red snappers
1 pinch of Salt
4 Garlic cloves
1 Onion
Cilantro leaves
1 cup of Wheat flour
2 Lemons
Sufficient oil for frying
1 pinch of Pepper
Preparation
Step 1 : First, the fish should be cleaned and seasoned with salt and pepper.
Step 2 : Next, add chopped onion, garlic, and cilantro, and squeeze sufficient lemon juice over.
Step 3 : The next step is to let the fish marinate in the refrigerator for 1 hour.
Step 4 : Once the marinating time is up, coat the fish with flour and fry in plenty of hot oil until golden on both sides.
Step 5 : Finally, serve the fried fish accompanied by fried plantains and lemon slices.
Preparation (simple version)
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