Fried snapper is one of Panama's most famous and enjoyed dishes. It is a tradition in this region to marinate the fish and then serve it fried accompanied by rice and plantains. A delicious dish you won't want to miss.
This is a dish that holds a special meaning in Panamanian culture, as it is often enjoyed during special celebrations and family festivities.
The recipe begins with selecting an excellent quality red snapper, which is seasoned with a mixture of traditional spices. Then, it is fried in hot oil until crispy and golden on the outside, while keeping its juiciness inside. To accompany this exquisite dish, it is usually served with delicious plantains.
Feel free to try this delicious Panamanian recipe and enjoy all its flavor and tradition!
Fried Red Snapper
Ingredients
4 Whole red snappers
1 pinch of Salt
4 Garlic cloves
1 Onion
Cilantro leaves
1 cup of Wheat flour
2 Lemons
Enough oil for frying
1 pinch of Pepper
Preparation
Step 1 : First, clean the fish and season with salt and pepper.
Step 2 : Next, add the chopped onion, garlic, and cilantro, and sprinkle with lemon juice.
Step 3 : The next step is to marinate the fish in the refrigerator for 1 hour.
Step 4 : Once the marination time has passed, coat the fish in flour and fry in abundant hot oil until golden on both sides.
Step 5 : Finally, serve the fish accompanied by plantains and lemon slices.
