Fried pork chops, a delicious dish to enjoy at any time. You can serve it with rice or a fresh salad. Bon appétit!
The origin dates back centuries, when Spanish colonizers introduced the technique of frying pork meat.
Ready to cook this delight together?
Fried Pork Chops
Ingredients
6 Chops
1 Head of onion
5 Lemons
Olive oil
½ cup of Honey
1 pinch of Salt
Smoked paprika
1 pinch of Pepper
Preparation
Step 1 : In a skillet, heat olive oil to sear the chops.
Step 2 : Season the chops with salt, pepper, and smoked paprika, then place them in the hot skillet to brown, about 3 minutes per side.
Step 3 : Once browned, remove the chops, and in the same skillet, add chopped onions and optionally some pork fat to sauté them.
Step 4 : To caramelize the onions, add the juice of 5 lemons and let it reduce a bit.
Step 5 : Then, add the honey and mix well.
Step 6 : Return the chops to the skillet and cook for about 20 minutes on each side.
Step 7 : Once ready, the chops are ready to enjoy.
