Fried Meat

A delicious and simple recipe for fried meat with an exquisite seasoning, perfect to enjoy on any occasion. The flavors blend perfectly in every bite—truly a delight for the palate!

Try this exquisite and simple recipe for fried meat with an exquisite seasoning. Ideal for enjoying on any special occasion.

The flavors blend perfectly in every bite—truly a delight for the palate!

Fried Meat

Main Course
1 hour
fried
6 Servings

Ingredients

2 pounds of Ribeye steak

¼ cup of Vegetable oil

1 tablespoon of Ground oregano

1 tablespoon of Powdered garlic

4 teaspoons of Worcestershire sauce

1 tablespoon of Soy sauce

1 pinch of Salt

1 pinch of Pepper

Preparation

Step 1 : To prepare this recipe, first season the meat with all the ingredients, except the oil.

Step 2 : It is recommended to let it marinate for a day to enhance the flavors.

Step 3 : Next, heat a good amount of oil in a skillet, ensuring the steaks are completely submerged in the oil.

Step 4 : Then, add the meat to the hot oil and fry for 5 minutes on each side.

Rating of the recipe

Rating : 3.9/5 (40)
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