Fried fish is a traditional dish in Panama, perfect to enjoy at the beach. Learn how to prepare this easy and delicious recipe that will transport you to days of sun and sea.
With this easy and quick recipe, you can prepare a crispy and golden fish, accompanied by plantains, tomato, avocado, and lime to taste.
Feel free to enjoy this delicious dish.
Fried Fish
Ingredients
1 Red snapper fish
½ Tomato
½ Avocado
Plantains
2 Limes
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The fish should be carefully rinsed and scored with 4 cuts on each side.
Step 2 : Then, place it in a container and season with lime juice, salt, and pepper to taste, then refrigerate for 10 minutes.
Step 3 : Heat the oil over medium-high heat in a large skillet and fry the fish for about 5 minutes on each side until golden and crispy.
Step 4 : Once done, remove the fish from the oil, let it drain, and serve with tomato, avocado, plantains, and lime slices to taste.
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