Fried fish is a traditional dish in Panama, perfect for enjoying at the beach. Discover how to prepare this easy and delicious recipe that will transport you to sunny days by the sea.
With this easy and quick recipe, you can prepare a crispy and golden fish, served with plantains, tomato, avocado, and lemon to taste.
Enjoy this delicious dish!
Fried Fish
Ingredients
1 Red snapper fish
½ Tomato
½ Avocado
Plantains
2 Lemons
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The fish should be carefully rinsed and 4 cuts made on each side.
Step 2 : Then, place it in a container and season with the juice of one lemon, salt, and pepper to taste, then refrigerate for 10 minutes.
Step 3 : Heat the oil over medium-high heat in a large skillet and fry the fish for about 5 minutes on each side, until golden and crispy.
Step 4 : Once ready, remove the fish from the oil, let it drain, and serve with tomato, avocado, plantains, and lemon slices to taste.
