Fish fillet schnitzels are a delicious and simple option to enjoy with family. Their preparation is as easy as passing the fillets through egg and a mixture of bread crumbs and oats, then baking until golden. An irresistible recipe for all ages.
Fish fillet schnitzels are a delicious and light option to share with family. The crispy coating with oats adds a healthy and different touch to this classic recipe.
Enjoy a dish that is easy to prepare and full of flavor.
Fish Fillet Schnitzel
Ingredients
4 Fish fillets
½ cup of Breadcrumbs
2 Beaten eggs
½ cup of Rolled oats
2 tablespoons of Oil
Preparation
Step 1 : To prepare this recipe, the first step is to clean the fish fillets.
Step 2 : Next, coat the fillets by passing them through bread crumbs, beaten eggs, and a mixture of bread crumbs and rolled oats in equal parts (½ cup of bread crumbs and ½ cup of oats).
Step 3 : Once prepared, place the fillets on a greased baking tray and bake in a moderate to hot oven until golden.
Step 4 : It's recommended to turn them over and brown again for even cooking.
Step 5 : Finally, once ready, remove from the oven and serve immediately.
