Fish croquettes are a delicious treat that melts in every bite. With their crispy coating and soft interior, they are a delight for the palate. Follow the steps calmly and enjoy this culinary delight.
To prepare delicious fish croquettes, mix the fish with mashed potatoes, egg, lemon juice, and parsley. Form into balls and coat them with egg and a mixture of bread crumbs and rolled oats.
Place them on an oiled baking tray and cook in a moderate oven until golden, turn them over, and remove from the oven.
Fish Croquettes
Ingredients
1 cup of Cooked fish
1 ½ cup of Mashed potatoes
½ cup of Bread crumbs
½ cup of Rolled oats
1 Egg
1 tablespoon of Oil
1 teaspoon of Lemon juice
1 tablespoon of Chopped parsley
1 pinch of Nutmeg
Preparation
Step 1 : To prepare the fish and potato balls, start by mixing the fish, mashed potatoes, egg, lemon juice, and parsley in a bowl.
Step 2 : Then, form balls from this mixture and coat them with egg, followed by a mixture of bread crumbs and rolled oats.
Step 3 : Once ready, place them on a previously oiled tray and bake in a moderate oven until golden.
Step 4 : It is recommended to turn them halfway through cooking and remove from the oven once done for serving.
