Codfish with Panamanian potato is a highly delicious dish from local cuisine. The combination of codfish, fresh vegetables, and potatoes creates a harmony of flavors that, along with tomato, become a true culinary delight.
The Codfish with Panamanian potato is a traditional dish from Panama that blends European flavors with local ingredients. Its history dates back to the arrival of the colonizers, who introduced codfish into the Panamanian diet. Today, this recipe represents the cultural mix of Panamanian cuisine, where the simplicity of ingredients highlights the authentic flavors of the region.
Ready to surprise your loved ones with this exquisite recipe?
Codfish with Panamanian Potato
Ingredients
1 Codfish
1 Onion
3 Peppers
1 Tomato
1 Head of garlic
3 Potatoes
1 pinch of Pepper
1 can of Tomato
Olive oil
Preparation
Step 1 : To prepare this delicious dish, first place the codfish in water and refrigerate for 6 hours.
Step 2 : Then remove it and cook in a pot with water for 7 minutes; after this time, remove and shred.
Step 3 : While the codfish is cooking, proceed to cook the potatoes in water.
Step 4 : Once cooked, cut into cubes.
Step 5 : Meanwhile, cut the vegetables into thin strips: the peppers, onion, garlic, and tomato.
Step 6 : In a skillet with olive oil, sauté the garlic and onion, then add the peppers and stir.
Step 7 : Next, add the tomato sauce and 4 tablespoons of tomato paste.
Step 8 : Then, incorporate the shredded codfish and mix well.
Step 9 : Add water and mix again.
Step 10 : Season with a little pepper and salt to taste, and cook for another 10 minutes to blend the flavors.
Step 11 : Once ready, this dish is ready to be enjoyed.
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