This dish often has variations depending on the region and each family's recipes, but whichever recipe is used, the same ingredients ensure an exquisite flavor.
This recipe combines simple ingredients such as salted cod and potatoes, creating a harmonious mixture of flavors and textures.
We invite you to enjoy this exquisite recipe together.
Cod with Potatoes
Ingredients
1 kilogram of Cod
1 kilogram of Boiled potatoes
6 Garlic cloves
1 Onion
½ cup of Tomato sauce or fried tomatoes
2 Bell peppers
2 tablespoons of Oil
1 pinch of Salt
2 Cilantro stems
2 Parsley stems
Roasted peppers for garnish
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious dish, keep in mind that if you acquire dried or salted cod, it should be soaked in water for approximately 24 hours.
Step 2 : Then, whether the cod is fresh or salted, it should be cooked for 20 minutes in water with a little salt and some garlic cloves.
Step 3 : Once the cod is boiled, remove the skin and bones and shred the fish, setting it aside.
Step 4 : In a skillet with a little hot oil, sauté the onion and garlic for 2 minutes.
Step 5 : Then add the cod, the tomato sauce with chopped cilantro and parsley.
Step 6 : Stir everything well and cook for another 3 minutes.
Step 7 : Next, add the potatoes and adjust the salt and pepper to taste.
Step 8 : Mix everything very well.
Step 9 : Serve this dish hot, garnished with roasted peppers, and it can be accompanied with rice, corn tortillas, or toasted bread.
Step 10 : We hope you enjoy this delicious recipe!
