Coconut Rice

Thanks to its exquisite flavor and easy preparation, it has gained much popularity. It is ideal to be served with fried fish or seafood. Discover the gastronomic diversity!

Delighting those who try it with its unique combination of tropical flavors, this recipe is a fusion of Afro-Caribbean and Panamanian culinary influences, revealing the rich gastronomic diversity of the region.

I invite you to venture into the kitchen and enjoy this exquisite recipe together. We hope you enjoy it to the fullest!

Coconut Rice

Main Course
1 hour
Boiled
6 Servings
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Ingredients

Coconut Rice

4 cups of Rice

2 cups of Coconut milk

2 cups of Water

1 pinch of Salt

Preparation

Step 1 : In a pot, place the coconut milk and water, and bring to a boil, stirring occasionally.

Step 2 : Once the mixture boils, add the rice, reduce the heat, and cover the pot.

Step 3 : Cook until the liquid has been absorbed and the rice is tender.

Preparation (simple version)

Step 1 : Bring the coconut milk and water to a boil in a pot, stirring occasionally. Coconut Rice - Preparation - Step 1
Step 2 : Add the rice, reduce the heat, and cover the pot to cook on low heat. Coconut Rice - Preparation - Step 2
Step 3 : Wait until the liquid has been absorbed and the rice is soft. Coconut Rice - Preparation - Step 3
Step 4 : Serve in a bowl Coconut Rice - Preparation - Step 4

Rating of the recipe

Rating : 4.8/5 (40)
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