Thanks to its exquisite flavor and easy preparation, it has gained much popularity. It is ideal to serve with fried fish or seafood. Discover gastronimic diversity!
Delighting those who taste it with its unique combination of tropical flavors, this recipe is a fusion of Afro-Caribbean and Panamanian culinary influences, revealing the region's rich gastronomic diversity.
I invite you to venture into the kitchen and enjoy this exquisite recipe together. We hope you enjoy it a lot!
Coconut Rice
Ingredients
4 cups of Rice
2 cups of Coconut milk
2 cups of Water
1 pinch of Salt
Preparation
Step 1 : Place the coconut milk and water in a pot, bring to a boil, stirring occasionally.
Step 2 : Once the mixture boils, add the rice, reduce the heat, and cover the pot.
Step 3 : Cook until the liquid has been absorbed and the rice is tender.
