The tomato beef is a delicious way of cooking beef, giving it an intense and powerful flavor, along with a captivating aroma.
Tomato beef is a dish that combines the tenderness of beef with the vibrant flavor of ripe tomatoes and other ingredients that enhance its taste.
We hope you enjoy preparing and tasting this exquisite recipe!
Classic Tomato Beef
Ingredients
1 pinch of Cumin
Oil
2 Garlic cloves
400 grams of Beef
1 Tomato
1 Onion
1 pinch of Salt
1 pinch of Pepper
3 Bay leaves
Preparation
Step 1 : To prepare the dish, start by placing the tomato in a blender with a little water and process until you get a smooth mixture.
Step 2 : Then, in a skillet with hot oil, sear the beef until browned on both sides.
Step 3 : Next, add the sliced onion and chopped garlic to the skillet to sauté them together with the beef.
Step 4 : After that, pour the blended tomato into the skillet, along with cumin, bay leaves, salt, and pepper to taste.
Step 5 : Let the mixture cook on low heat, stirring occasionally, until the sauce thickens and all flavors are well integrated.
Step 6 : Once the sauce has reached the desired consistency, remove the skillet from heat and let it rest for a few minutes before serving.
Step 7 : It is important to allow the flavors to meld and settle before enjoying this delicious dish.
Step 8 : Enjoy!
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