This is a very versatile and easy-to-make recipe. It can be served with plantains, fritters, or bread. Perfect for breakfast, lunch, or dinner.
Chopped steak has endured in Panamanian cuisine as a popular and beloved dish that carries a sense of tradition and flavor, making it an ideal option for any time of day.
I invite you to dive into the kitchen and enjoy this exquisite recipe.
Chopped Steak
Ingredients
3 pounds of Steak
d cup of Water
2 Onions
3 Large peppers
d cup of Soy sauce
1 tablespoon of Natural thickener (cornstarch)
1 pinch of Salt
2 tablespoons of Oil
1 pinch of Pepper
Preparation
Step 1 : Cut the steaks into strips and season with salt and pepper to taste.
Step 2 : Add the seasoned steak strips to a skillet with hot oil and cook over low heat.
Step 3 : In another skillet, sauté the onions and peppers sliced julienne-style.
Step 4 : In a container, mix water, soy sauce, and cornstarch; stir well, then add the mixture to the meat along with the sautéed onions and peppers.
Step 5 : Cook over low heat until the sauce thickens. And that's it!
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