Chili con carne is a traditional dish with roots in Central American culture. Made with ingredients like ground beef, beans, and spices such as chili powder, it results in a comforting and flavorful stew.
Chili con carne is a comforting dish, perfect for sharing during a family meal. Its combination of intense flavors and creamy textures makes it a popular choice at many tables.
The spicy touch of chili powder is balanced by the softness of the beans and meat, creating a delicious harmony of flavors.
An excellent option to surprise your loved ones on any occasion.
Chili con carne
Ingredients
2 tablespoons of Oil
4 Ground garlic
1 Diced onion
2 tablespoons of Chili powder
1 teaspoon of Cayenne pepper
1 teaspoon of Paprika
1 teaspoon of Worcestershire sauce
400 milliliters of Tomato sauce
500 grams of Ground beef
500 grams of Red beans
2 cups of Water
Cheddar cheese
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a large pot, add oil, ground garlic, diced onion, and sauté until golden.
Step 2 : Then, add the ground beef and cook until fully cooked.
Step 3 : Next, add the tomato sauce, chili powder, paprika, and Worcestershire sauce. Mix all ingredients well.
Step 4 : Add water and pre-cooked beans. Mix everything together and season with salt and pepper to taste.
Step 5 : Let everything cook together for 40 minutes over medium to medium-high heat. Serve warm or hot in a bowl.
Step 6 : As a topping, you can add cheddar cheese or your favorite cheese to the soup.
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