Chicken Parmesan is a highly requested recipe for its creaminess, tenderness, and intense flavors, making it an unforgettable dish. Those who try it once will fall in love with this tasty delight.
Panama's Chicken Parmesan has its roots in the influence of Italian cuisine in the country. Over time, this recipe has been adapted to local ingredients, creating a unique and delicious version. For Panamanians, this dish represents a perfect combination of intense flavors and a smooth, creamy texture that makes it an irresistible option.
Ready to enjoy this exquisite recipe together? Get excited to prepare it at home and surprise your loved ones with all its flavor!
Chicken Parmesan
Ingredients
¾ cup of Mayonnaise
2 cups of Grated parmesan
5 Boneless chicken breasts
1 cup of Breadcrumbs
1 tablespoon of Dried oregano
1 teaspoon of Dried rosemary
½ tablespoon of Garlic powder
Oil
1 pinch of Salt
Paprika
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, preheat the oven to 425°F.
Step 2 : In a bowl, mix the mayonnaise with the Parmesan cheese.
Step 3 : In another bowl, combine the breadcrumbs with the spices: dried rosemary, garlic powder, dried oregano, paprika, salt, and pepper to taste.
Step 4 : First, dip each chicken breast piece into the mayonnaise and cheese mixture, then into the breadcrumb mixture, ensuring it is well coated.
Step 5 : Place the prepared chicken on a baking tray greased with oil.
Step 6 : Bake the chicken in the oven for approximately 25 minutes, or until thoroughly cooked.
