Chicken Fajitas with Vegetables and Corn Tortillas

Chicken fajitas are an incredible and easy preparation that combines chicken and vegetables, ideal for a healthy and delicious meal.

Chicken fajitas are an incredibly easy preparation that combines the best of chicken and vegetables in a delicious and healthy dish. Perfect for a quick and flavorful meal.

Chicken Fajitas with Vegetables and Corn Tortillas

Main Course
1 hour
4 Servings

Ingredients

4 Flour fajitas

2 Chicken breasts

1 Bell pepper

1 Onion

3 Garlic cloves

Spinach

Tomato sauce

1 Carrot

Olive oil

1 pinch of Salt

1 pinch of Pepper

Preparation

Step 1 : Clean the chicken breasts and cut into 1 cm thick strips.

Step 2 : Wash and julienne the vegetables, while mashing the garlic.

Step 3 : Sauté the chicken in a pan with oil until golden on both sides.

Step 4 : In another pan, cook the vegetables with oil for 5 minutes; then add the tomato sauce, chicken, salt, and pepper.

Step 5 : Heat the griddle and warm the fajitas.

Step 6 : Finally, fill the fajitas with the chicken and vegetables.

Rating of the recipe

Rating : 4.2/5 (52)
Don’t like
Could improve
It’s OK
Like it
Love it

Recipe Reviews

Questions about the recipe