Chicken Fajitas are a very easy recipe to make, flavorful, and quick to prepare. They are ideal for breakfast, dinner, or any occasion to share with friends and family.
Panama's Chicken Fajitas have their roots in the rich culinary culture of this Central American country, where the combination of flavors and spices blends exquisitely. This recipe evokes aromas and flavors very characteristic of the region.
We invite you to enjoy this exquisite recipe together!
Chicken Fajitas
Ingredients
1 pound of Chicken breast
Mozzarella cheese
Flour tortillas for fajitas
2 Morrón peppers
3 Tomatoes
1 Bell pepper
1 Onion
2 Lemons
½ tablespoon of Oregano
Oil
Chicken broth and salt
Preparation
Step 1 : Cut the bell pepper, morrón peppers, tomatoes, and onion into juliennes and small cubes respectively, and the chicken into long, thin strips.
Step 2 : Wash the chicken with the juice of one lemon and then rinse with water.
Step 3 : In a bowl, add the juice of the other lemon, the chicken strips, oregano, a pinch of salt, and chicken broth.
Step 4 : Mix well and let sit for about 5 minutes.
Step 5 : Heat oil in a skillet and cook the chicken strips until well done; then set aside.
Step 6 : In the same skillet, add a bit more oil and sauté the vegetables until tender.
Step 7 : Add the cooked chicken to the skillet with the vegetables, mix all ingredients, and cook for about 3 minutes.
Step 8 : Place the flour tortillas on a hot griddle and brown them on both sides.
Step 9 : Then, place a slice of mozzarella cheese on each toasted tortilla.
Step 10 : Next, add the chicken strips and vegetables on top of the cheese, roll them up, and they are ready.
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