This dish has oriental roots that have been embraced and adapted, integrating into traditional cuisine with local touches that give it a unique and delicious flavor.
This culinary fusion has given rise to a popular dish that combines the best of both cultures.
Ready to enjoy this exquisite recipe together?
Chicken Chow Mein
Ingredients
2 pounds of Chicken breast
400 grams of Noodles
1 Large red bell pepper
1 Large green bell pepper
4 Celery stalks
3 Large carrots
1 Medium onion
2 tablespoons of Worcestershire sauce
1 cup of Soy sauce
1 tablespoon of Natural cornstarch
Vegetable oil
Preparation
Step 1 : In a pot, the noodles are cooked in boiling water with a tablespoon of oil.
Step 2 : Once cooked, drain and rinse with cold water, then drain again.
Step 3 : In a separate container, mix the soy sauce with the natural cornstarch.
Step 4 : Add the chicken breasts cut into small cubes and let marinate for about 15 minutes.
Step 5 : In a pan with hot oil, cook the marinated chicken breasts until golden, approximately 10 minutes.
Step 6 : Remove from heat and set aside.
Step 7 : In the same pan, with a little more oil, sauté the onion, carrots, peppers, and celery, all cut into julienne strips, for a few minutes.
Step 8 : Add the chicken to the vegetables, cook for a few minutes to evaporate all the liquid.
Step 9 : Then add the noodles in two portions, mixing well.
Step 10 : Incorporate the reserved sauce and stir everything together.
Step 11 : The dish is ready to enjoy.
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