An easy, delicious, and very satisfying recipe to enjoy a hearty meal.
For Panamanians, braised beef tongue is not just a dish, but a symbol of family unity and celebration of good food.
Ready to enjoy this delicious recipe together?
Braised Beef Tongue
Ingredients
1 Beef tongue
1 Lemon
5 cups of Water
1 Onion
2 Garlic cloves
1 Red bell pepper
1 pinch of Salt
Black pepper
Oil
2 Tomatoes
1 Green bell pepper
2 Garlic cloves
Tomato sauce
Ketchup
½ cup of Muscat wine
20 Capers
10 Olives
Preparation
Step 1 : To prepare this dish, start by rubbing the tongue with lemon and rinsing it with water.
Step 2 : Then, place the tongue in a pot with water and bring to a boil.
Step 3 : Once it has boiled, turn off the heat, let it cool, and remove the tongue from the pot to scrape it with a knife.
Step 4 : Next, in another pot, add water along with the tongue, halved onion, chopped garlic, chopped peppers, salt, pepper, oil, tomato sauce, and muscat wine.
Step 5 : Let it cook over medium heat for 45 minutes.
Step 6 : After this time, turn off the heat and allow the preparation to rest.
Step 7 : Finally, serve the tongue accompanied by capers, olives, and a touch of ketchup.
Step 8 : Enjoy this exquisite dish!
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