Discover how to prepare this delicious beef jerky, a traditional Panamanian dish full of flavor and tradition. Seasoned with herbs and spices, this meat cooks quickly and adapts to any type of seasoning. Perfect to enjoy on any occasion.
Seasoned with herbs and spices, this meat cooks rapidly and suits any type of seasoning. Ideal for enjoying on any occasion.
Beef Jerky
Ingredients
½ pound of Beef Jerky
1 tablespoon of Olive Oil
2 tablespoons of Soy Sauce
2 tablespoons of Worcestershire Sauce
1 teaspoon of Ground Oregano
1 Fresh Rosemary Sprig
1 Onion
1 Bell Pepper
1 tablespoon of Butter
4 Chopped Garlic Cloves
½ cup of Wine
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The beef jerky is seasoned with oil, spices, sauces, and is then sealed, then stored in the refrigerator.
Step 2 : The onion and bell pepper are sliced julienne.
Step 3 : The garlic is sautéed in butter in a hot skillet, then wine is added and the meat is cooked.
Step 4 : Add the onion and bell pepper, cook, and let rest for a few minutes.
Step 5 : Finally, the beef jerky is chopped, served, and enjoyed.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
