Baked pork shoulder is an ideal recipe for the holiday season. Preparing it is easy and quick, and moreover, it’s perfect to be enjoyed alongside multiple dishes, desserts, and drinks such as pot tamale, papaya sweet, and eggnog rum. A delight to share during this special time!
This recipe has its roots in Panamanian culinary culture and stands out for its delicious flavor and juicy texture. For many Panamanian families, baked pork shoulder is a fundamental part of culinary celebrations, especially during the holiday season. It is usually accompanied by typical dishes such as pot tamale, papaya sweet, and eggnog rum, creating an unforgettable festive experience.
We invite you to try this exquisite recipe. Are you ready to enjoy it together in the kitchen?
Baked Pork Shoulder
Ingredients
1 pound of Bone-in pork shoulder with little fat, skinless
3 tablespoons of Ground onion
3 tablespoons of Ground garlic
3 Lemons
1 teaspoon of Oregano
1 tablespoon of Sugar
2 teaspoons of Salt
1 tablespoon of Vinegar
Hot sauce
Preparation
Step 1 : To prepare the pork shoulder, it is recommended to wash it well, rub it with lemon, and prick it all over.
Step 2 : Next, prepare a sauce by mixing ground onion, ground garlic, oregano, salt to taste, sugar, vinegar, lemon juice, and hot sauce to taste.
Step 3 : After mixing all the ingredients, rub the pork shoulder with this sauce, making sure to reach all corners of the meat.
Step 4 : Then, let the pork shoulder rest for 2 hours.
Step 5 : Subsequently, preheat the oven to 400 degrees Fahrenheit.
Step 6 : Once the desired temperature is reached, place the pork shoulder on a tray inside the oven and reduce the temperature to 300 degrees Fahrenheit.
Step 7 : The cooking time varies depending on whether the shoulder has bone or not.
Step 8 : If it has bone, it is recommended to cook for 30 minutes per pound (about 2.5 hours), whereas if it is boneless, cook for 20 minutes per pound (approximately 1.5 hours).
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