There are many recipes for preparing baked ham because it is a very popular pork cut. Many of us enjoy its flavor and texture.
Undoubtedly, it is loved by many people. Today we show you how to prepare baked pork leg in a very simple way.
Baked Ham
Ingredients
2 kilograms of Sliced ham
½ kilogram of Ham
300 grams of Bacon
100 grams of Prune
1 ½ liter of Pineapple juice
1 cup of Tomato purée
2 tablespoons of Chicken bouillon powder
Butter
1 pinch of Pepper
1 pinch of Salt
Preparation
Step 1 : To prepare this dish, start by slicing the ham and seasoning it with salt and pepper.
Step 2 : Then, blend the pineapple juice, chicken bouillon powder, purée, salt, and pepper.
Step 3 : Next, grease the baking dish with butter.
Step 4 : Layer alternating slices of ham, pork, bacon, and prune; basting each layer with the blended mixture.
Step 5 : Repeat this process until all ingredients are used, ending with a ham layer before covering the dish with aluminum foil.
Step 6 : Once ready, bake at 180°C (356°F) for approximately 2 hours.
Step 7 : After this time, remove the aluminum foil and let it brown for a few more minutes to add a final touch of flavor.
Step 8 : To serve, it is recommended to accompany this delicious dish with mashed potatoes and poblano spaghetti.
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