How to prepare delicious baked eggplants with tomato and pesto

Step 1 : To prepare this delicious stuffed eggplant dish, it is important to start by preheating the oven to 180 degrees Celsius.

Step 2 : Then, cut the eggplants into slices about 1 cm thick and place them on a baking sheet.

Step 3 : Season the eggplant slices with salt and pepper, then drizzle with olive oil.

Step 4 : Once prepared, bake the eggplants for 15 minutes or until tender.

Step 5 : Meanwhile, cut the tomatoes into thin slices.

Step 6 : When the eggplants are ready, remove them from the oven and place a slice of tomato on each one.

Step 7 : Then, cover the tomatoes with homemade pesto and sprinkle with grated mozzarella cheese.

Step 8 : Finally, bake the eggplants again for 10 minutes or until the cheese is golden and bubbling.