Name: Bacalao with Ackee
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 Servings
Ingredients: 250 Gram Salted cod; 500 Gram Raw blanched ackee; 1 Unit Chili; 1 Unit Onion; 1 Unit Tomato; ½ Unit Red bell pepper; ½ Unit Green pepper; 1 Unit Garlic clove; 1 Unit Thyme branch; 1 pinch Salt; Unit Oil

Recipe of Salted Cod with Ackee

On this page we present you 3 different ways to prepare this recipe:

Bacalao with Ackee (Original version)
Codfish with Ackee in Caribbean Style (Version with 10 ingredients and 9 steps)
Version in Spanish

This recipe is enjoyed in Panama at any time of the day, whether as breakfast, lunch, or dinner. It is a very popular culinary delight throughout the country.

Salted cod with ackee is a traditional Panamanian dish that combines unique and exotic flavors, a product of the fusion of European and African ingredients. Over the years, this preparation has evolved into an iconic dish of Panamanian cuisine.

Are you ready to enjoy this exquisite recipe together? We hope you like it!

Bacalao with Ackee

Main Course

1 hour

6 Servings

Share this recipe

WhatsApp Facebook Print

Ingredients

250 grams of Salted cod

500 grams of Raw blanched ackee

1 Chili

1 Onion

1 Tomato

½ Red bell pepper

½ Green pepper

1 Garlic clove

1 Thyme branch

1 pinch of Salt

Oil

Preparation

Step 1 : To prepare this dish, first cook the salted cod and ackee in boiling water for 20 minutes.

Step 2 : Once ready, discard the water and cool the ingredients in cold water, then remove bones and fish spines.

Step 3 : Next, finely chop all the vegetables needed for the recipe.

Step 4 : In a pan with hot oil, add the salted cod, peppers, onions, thyme, and garlic.

Step 5 : Sauté for approximately 5 minutes until well browned.

Step 6 : Then add the ackee and tomatoes to the pan, continuing to sauté for another 2 minutes.

Step 7 : Season to taste and serve the dish hot to enjoy all the flavors and aromas of this delicious preparation.

If you enjoyed this recipe, don't miss the next one!

Join the WhatsApp Channel to get it instantly

Subscribe via email to get the newsletter

Rating of the recipe

Rating : 3.9/5 (82)

Don’t like

Could improve

It’s OK

Like it

Love it

Recipe Reviews

Your name

Review Title

Write a Review

Questions about the recipe

Codfish with Ackee in Caribbean Style

Discover how to prepare this delicious Panamanian dish of codfish with ackee, an unbeatable combination of flavors that will surprise you.

Main Course

1 hour

Boiled

6 Servings

Ingredients

1 pound of Codfish

1 pound of Ackee

2 tablespoons of Vegetable oil

2 Minced garlic cloves

1 Chopped onion

½ Chopped green pepper

½ Chopped red pepper

1 Red chili pepper

1 teaspoon of Dried thyme

1 pinch of Salt

Preparation

Step 1 : In a pot, bring water to a boil.

Step 2 : Add the codfish and cook for 20 minutes to remove the salt.

Step 3 : Once ready, remove the codfish, let it cool, debone, shred, and set aside.

Step 4 : Wash the ackees with water and cook them in boiling water for 20 minutes until al dente.

Step 5 : Then, drain well.

Step 6 : In a skillet over medium-high heat, add oil and sauté garlic and onion.

Step 7 : Sauté for 2 minutes, then add the peppers, chili, and codfish, and cook for another 3 minutes.

Step 8 : Adjust the salt to taste and add the cooked ackees.

Step 9 : Cook for a few more minutes and serve accompanied by bread, fried dough balls, or tortillas.

Recipe of Salted Cod with Ackee

Bacalao with Ackee

Ingredients

Preparation

Rating of the recipe

Recipe Reviews

Questions about the recipe

Codfish with Ackee in Caribbean Style

Ingredients

Preparation

Other recipes you may like

Posts related to bacalao with ackee