This dish is enjoyed in Panama at any time of the day. Whether as breakfast, lunch, or dinner, it is a very popular culinary delight throughout the country.
Cod with ackee is a traditional Panamanian recipe that combines unique and exotic flavors, a product of the fusion of European and African ingredients. Over the years, this preparation has evolved into an iconic dish of Panamanian cuisine.
Are you ready to enjoy this exquisite recipe together? We hope you like it!
Bacalao with Ackee
Ingredients
250 grams of Salted cod
500 grams of Blanched fresh ackee
1 Chili pepper
1 Onion
1 Tomato
½ Red bell pepper
½ Green bell pepper
1 Garlic clove
1 Thyme sprig
1 pinch of Salt
Oil
Preparation
Step 1 : To prepare this dish, first cook the cod and ackee in boiling water for 20 minutes.
Step 2 : Once ready, discard the water and cool the ingredients in cold water, then remove the bones and skin from the fish.
Step 3 : Next, finely chop all the vegetables required for the recipe.
Step 4 : In a skillet with hot oil, add the cod, bell peppers, onions, thyme, and garlic.
Step 5 : Sauté for about 5 minutes until well golden.
Step 6 : Then add the ackee and tomatoes to the skillet, continuing to sauté for another 2 minutes.
Step 7 : Season to taste and serve the dish hot to enjoy all the flavors and aromas of this delicious preparation.
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