Asian-style fried rice with potatoes combines Asian flavors with the versatility of potatoes. Perfect as a main dish or side, this dish is tasty and full of flavor.
Carbohydrate contribution: rice and potatoes are an excellent source of energy. Source of fiber thanks to the potatoes.
Asian-Style Fried Rice with Potatoes
Ingredients
2 cups of Cooked white rice
3 Medium potatoes
1 Chopped onion
2 Minced garlic cloves
2 tablespoons of Soy sauce
1 tablespoon of Sesame oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, start by peeling the potatoes and cutting them into small cubes.
Step 2 : Next, heat the sesame oil in a skillet over medium-high heat.
Step 3 : Then, add the onion and garlic to the skillet and cook until golden.
Step 4 : Once the onion and garlic are ready, add the potatoes to the skillet and cook until golden and crispy.
Step 5 : Afterward, incorporate the rice into the mixture and stir everything evenly.
Step 6 : To season, add the soy sauce, salt, and pepper, cooking for a few more minutes to let the flavors meld.
Step 7 : Once done, serve the dish hot and enjoy this delicious combination of potatoes, rice, and Asian flavors.
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