Arroz con mollejas is a delicacy that is not often enjoyed in all countries, but in Panama it is a true tradition. I invite you to try this exquisite recipe that combines mollejas, rice, and peppers. You're going to love it!
The mollejas, a main ingredient in this preparation, come from poultry and are considered a delicacy in Panamanian cuisine. It is believed that this dish has its roots in Spanish culinary influence, adapted and enriched with local flavors over the years.
Preparing this dish is an opportunity to explore Panamanian gastronomic richness. We hope you'll be encouraged to try it and share it!
Arroz con Mollejas
Ingredients
2 cups of Arroz
12 Mollejas
6 Large peppers
2 Garlic cloves
4 Tomatoes
4 tablespoons of Fat
Preparation
Step 1 : The mollejas are cleaned and cooked until tender, keeping the cooking water.
Step 2 : They are removed and placed in a separate container.
Step 3 : Garlic, tomatoes, and peppers are chopped, sautéed in a pan with oil, and then added to the mollejas.
Step 4 : The rice is cooked in the water used to cook the mollejas, and once ready, the prepared sauté is added.
Step 5 : Finally, serve the rice with mollejas and sauté, ready to enjoy.
