Arrabiata Pasta combines pasta with a spicy, flavored tomato sauce that will surely satisfy your taste buds. Follow this simple recipe to enjoy a classic Italian dish at home.
Arrabbiata Pasta is a delicious Italian preparation that mixes the intensity of tomato with the spicy touch of peperoncino, creating an explosion of flavors.
Discover how easy it is to prepare this classic at home and delight your palate with its authentic character.
Arrabiata Pasta
Ingredients
300 grams of Pasta
400 grams of Peeled tomatoes
2 Garlic cloves
1 Spicy chili
2 tablespoons of Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, start cooking the pasta following the package instructions.
Step 2 : Once ready, drain and set aside.
Step 3 : In a large skillet, heat the olive oil and add the chopped garlic and spicy chili.
Step 4 : Cook over medium heat until the garlic is golden.
Step 5 : Then add the peeled tomatoes to the skillet and season with salt and pepper.
Step 6 : Cook on low heat for 10 minutes until the sauce thickens.
Step 7 : Next, add the cooked pasta to the sauce and mix well.
Step 8 : Cook a few more minutes to allow the flavors to blend.
Step 9 : Finally, serve the Arrabiata Pasta hot and enjoy.
