Delicious traditional Panamanian recipes

Rice with guandú, a Panama classic, combines the freshness of guandú beans with the aroma and flavor of rice, all seasoned with the magic of Panamanian cuisine.

Delicious sautéed liver with onions, vegetables, and a touch of tomato. It remains very juicy with the traditional flavors of Panama.

A typical dish from Panamanian cuisine, consisting of a flavorful stew of shredded meat with vegetables, soaked in sauce and served with traditional plantains.

The tomato-meat stew is a delicious way of cooking meat, giving it an intense and powerful flavor, along with a captivating aroma.

Delicious small sausages, cooked with care in an aromatic stew. Served with puff pastry or white rice for an even more charming culinary experience.

Mondongo a la culona is a comforting and tasty dish, perfect to enjoy after a tiring day. This hearty and nutritious meal provides a high amount of calories, ideal for recharging energy and treating ourselves.