Traditional Tamarind Chicha

The Panamanian Tamarind Chicha is a well-known drink in Panama, with an intense refreshing flavor that perfectly combines acidity and sweetness.

Panamanian Tamarind Chicha has its roots in pre-Columbian times, being considered a traditional drink in Panama. This refreshing and balanced beverage between acidity and sweetness represents the warmth and hospitality of Panamanian culture.

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Traditional Tamarind Chicha

Drinks
1 hour
Boiled
4 Servings
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Ingredients

300 grams of Tamarind

1 liter of Water

Sugar

Ice

Preparation

Step 1 : Peel the tamarinds and soak them for at least 2 hours.

Step 2 : Then, place them in a saucepan and cook for 5 to 7 minutes.

Step 3 : Once ready, let them cool.

Step 4 : Next, use a hand blender to vigorously blend the mixture, separating the pulp from the seeds.

Step 5 : Pour the preparation through a strainer to remove any fruit remnants.

Step 6 : Add sugar to the resulting juice to taste and serve with plenty of ice.

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