Tamarind chicha drink A delicious beverage made from tamarind, sweetened and with a touch of lemon. Perfect to serve cold.
This refreshing and traditional drink has endured over the years, becoming a popular delight on Panamanian tables. The sweet and sour flavor of tamarind combined with the citrusy touch of lemon creates a unique experience that is enjoyed cold at any time of the year.
Are you ready to prepare this exquisite recipe together?
Tamarind Chicha Drink
Ingredients
½ liter of Water
4 tablespoons of Panela
1 Lemon
100 grams of Tamarind
Ice
Preparation
Step 1 : To prepare the refreshing drink, start by placing water in a blender.
Step 2 : Next, add the ground or grated panela, the juice of one lemon, and blend carefully until achieving a smooth mixture.
Step 3 : Subsequently, add ice to taste, mix again, and serve well chilled.
If you enjoyed this recipe, don't miss the next one!
Join the WhatsApp Channel to get it instantly
Subscribe via email to get the newsletter
