It is a typical drink from Panama, with origins in the indigenous peoples of the region. It has persisted throughout history as part of Panamanian culinary culture.
This is made with native ingredients and represents an ancestral tradition passed down through generations, becoming a symbol of identity and pride for Panamanians.
Strong Chicha
Ingredients
2 kilograms of Corn
4 cups of Raspadura
2 liters of Water
Preparation
Step 1 : To prepare this delicious and refreshing corn-based drink, the first step is to carefully clean the corn, removing the grains that will not germinate.
Step 2 : Then, wash it several times and strain before storing it in a well-sealed bag or henequen, where it will germinate in approximately 3 days.
Step 3 : Once the corn has germinated, it should be thoroughly washed to remove any unpleasant taste, keeping the shoots and roots.
Step 4 : Next, grind it in a mill and strain the resulting mixture through a sieve.
Step 5 : The next step is to place the corn juice in a saucepan and cook over moderate heat, stirring continuously to prevent sticking.
Step 6 : This cooking process can last several hours until the preparation thickens and takes on a caramel color.
Step 7 : Once the mixture is ready, dilute the raspadura in the water and set aside.
Step 8 : Then, take a portion of the thick cream and dilute it in the previously sweetened water.
Step 9 : Finally, serve immediately as a cold and refreshing drink.
Step 10 : Enjoy this homemade delight!
