Saril drink in Panamanian style, a typical beverage from Panama prepared with saril, with a delicious flavor of ginger, lemon, and a touch of sweetness. Perfect to enjoy really cold. You'll love it!
Saril drink is a traditional Panamanian beverage with ancestral origins that has remained a part of the country's gastronomic culture. Its history dates back to pre-Columbian times, when indigenous people prepared it with ingredients like saril, ginger, lemon, and sugar. Today, this refreshing drink is enjoyed at celebrations and family gatherings, served very cold to enhance its delicious flavor.
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Saril Drink in Panamanian Style
Ingredients
½ kilogram of Saril
100 grams of Ginger
4 Lemons
2 cups of Sugar
8 cups of Natural water
Preparation
Step 1 : To prepare this delicious drink, first cut off the tip of the saril and remove the seed.
Step 2 : Once removed, carefully wash it and place it in a pot with approximately 8 cups of water, covering it completely.
Step 3 : Then, chop the ginger into small pieces and add it to the pot with the saril.
Step 4 : Bring the mixture to a boil and let it simmer for 5 minutes, followed by cooking for another 10 minutes.
Step 5 : Next, place a colander over a container to strain out the juice from the saril and ginger, discarding the solids.
Step 6 : Then, squeeze the juice from 4 lemons and mix with 2 cups of brown sugar.
Step 7 : Add this mixture to the saril juice and stir until the sugar is fully dissolved.
Step 8 : Finally, let the mixture cool and serve very cold.
Step 9 : Enjoy this refreshing drink!
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