Delicious combination of rum and various milks, with delicate notes of vanilla and nutmeg. Perfect to enjoy on any occasion!
Panama's Rum Drink has its roots in the tradition of Panamanian mixology, where it has been crafted for generations. Its recipe has evolved over time, incorporating ingredients such as local milks and spices, giving it a unique and distinctive flavor. This beverage is appreciated for its smoothness and aroma, making it an icon of Panama's culinary culture.
I invite you to prepare this exquisite recipe together.
Rum Drink
Ingredients
4 cans of Condensed milk
6 Egg yolks
5 cans of Evaporated milk
Nutmeg to taste
1 tablespoon of Vanilla extract
Rum
Preparation
Step 1 : In a pot, add all the cans of condensed milk and bring to a boil.
Step 2 : Stir constantly and add a touch of vanilla.
Step 3 : In a separate cup, take a little of the mixture and add the egg yolks.
Step 4 : Then, pour this into the pot and continue stirring.
Step 5 : Add nutmeg to taste and serve to enjoy.
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