A delicious dairy-based beverage very popular throughout the Panama region. Its exquisite flavors are especially appreciated during the holiday season, although it can also be enjoyed at any time of the year.
Its preparation and consumption have become a symbol of celebration and family gathering in Panama.
Ready to enjoy this exquisite recipe together?
Ron Ponche
Ingredients
1 can of Cream
2 cups of Water
1 can of Condensed milk
½ cup of Cornstarch
1 teaspoon of Salt
½ Bottle of rum
12 Egg yolks
½ teaspoon of Nutmeg
Preparation
Step 1 : In a pot, mix the cream, condensed milk, sugar, salt, and nutmeg.
Step 2 : Add ½ cup of water and stir well, then place over low heat.
Step 3 : When the mixture is very hot, add the beaten egg yolks dissolved in ¼ cup of water and the cornstarch dissolved in ½ cup of water.
Step 4 : Place the mixture in a double boiler and stir until thickened to your liking.
Step 5 : Cook for 20 minutes without stopping to stir.
Step 6 : Once ready, let it cool and add the ½ bottle of rum.
