The combination of the sweetness of the pineapple and the smoothness of the rice results in a tasty and refreshing chicha. Some like to leave the rice grains whole, while others prefer to blend and strain it for a smoother texture.
Not only is this an easy-to-make drink, but it also represents an important part of Panama's culinary culture, appreciated for its freshness and versatility.
Are you ready to delight your palate with this exquisite recipe?
Rice and Pineapple Chicha
Ingredients
½ pound of Rice
½ liter of Milk
Pineapple peels
½ teaspoon of Nutmeg
Sugar
Preparation
Step 1 : To prepare this refreshing pineapple rice drink, first wash the rice and leave it soaking overnight before making the dish.
Step 2 : In a pot, boil the rice along with the pineapple peels in plenty of water until the grains are fully expanded.
Step 3 : Once the rice is well cooked, transfer the mixture to a blender and add sugar to taste, nutmeg, milk, and ice.
Step 4 : Then, blend everything until smooth and homogeneous. Ready to enjoy this delicious and refreshing beverage!
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