It is less common nowadays to find this rice and barley-based beverage in restaurants, inns, or soda fountains. It is very nutritious and refreshing, making it ideal for hot and sunny days.
Its origin dates back to colonial times, when it was made with local ingredients like corn and milk. Today, it is still enjoyed as a typical sweet during various celebrations.
¡I invite you to embark on this delicious culinary adventure together!
Resbaladera
Ingredients
1 pound of Raw rice
2 tablespoons of Grain barley
4 cups of Water
1 Cinnamon stick
4 Cloves
3 cups of Milk
1 cup of Cream
½ cup of Sugar
1 teaspoon of Vanilla
1 pinch of Nutmeg
Preparation
Step 1 : To prepare the recipe, first wash the rice and barley, then soak them in 2 cups of water overnight.
Step 2 : Next, blend the rice and barley, strain the mixture, and place it in a container.
Step 3 : In a pot, put 2 cups of water, the cinnamon stick, and cloves, then bring to a boil.
Step 4 : Once it boils, add the rice and barley mixture, cooking over low heat while stirring constantly.
Step 5 : When the mixture thickens, remove from heat and add sugar, milk, and cream, stirring until reaching the desired consistency.
Step 6 : Finally, serve the dish sprinkled with nutmeg to taste.
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