Delicious drink called chicheme, made with coconut, nuts, milks, corn, and spices.
This exquisite mixture of coconut, nuts, milks, corn, and spices has been passed down through generations, symbolizing identity and flavor for Panamanians. With its unique combination of ingredients, Chicheme is appreciated for its sweetness and creamy texture, representing the region's cultural richness.
I invite you to prepare this delicious recipe together.
Panamanian Style Chicheme
Ingredients
5 tablespoons of Dried coconut
1 teaspoon of Nutmeg
3 Cloves
1 can of Evaporated milk
1 can of Condensed milk
1 cup of Sugar
1 can of Coconut milk
0.5 kilogram of Shelled corn
1.5 liter of Milk
Cornstarch
Cinnamon stick
Vanilla
Preparation
Step 1 : In a pressure cooker, place the corn with water and a pinch of salt, and cook for one hour.
Step 2 : Then, remove excess water.
Step 3 : In a blender, add the milk, cloves, cinnamon, vanilla, condensed milk, and other milks, then blend.
Step 4 : Add sugar and blend again.
Step 5 : Add this mixture to the corn in the pot and bring to a boil.
Step 6 : When it boils, add 7 teaspoons of cornstarch dissolved in a little milk and stir well.
Step 7 : Once ready, the preparation is ready to enjoy.
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