This exquisite mixture combines wine liqueur and brandy, sweetened and mixed with a variety of fresh fruits. A true delight for the palate.
Originating from Spain, this recipe has evolved in Panama, incorporating local tropical flavors. Its meaning lies in sharing special moments with friends and family, accompanied by good wine and fruity flavors.
It's time to delight your palate with this exquisite recipe.
Panamanian Sangria
Ingredients
750 milliliters of Red wine
125 milliliters of Brandy
2 tablespoons of Lemon juice
2 tablespoons of Sugar
½ cup of Orange juice
2 cups of Soda
1 Green lemon slices
1 Yellow lemon slices
1 Orange slices
1 Red apple in cubes
Preparation
Step 1 : To prepare the sangria, start by chopping the apples into small pieces and slicing the oranges and lemons into rounds.
Step 2 : Then, in a large container, mix the fruits with the red wine and other ingredients.
Step 3 : Refrigerate the mixture for several hours to cool properly.
Step 4 : Once chilled, serve the sangria and enjoy its refreshing flavor.
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