The ron punch is a delicious traditional alcoholic beverage from Panama, known for its sweetness and thick consistency. It is perfect to enjoy after a good meal.
This is a typical drink prepared with rum, evaporated milk, condensed milk, cinnamon, vanilla, and nutmeg. This preparation has its roots in Panama's culinary heritage, blending native ingredients with colonial influences.
It is a beverage shared on special occasions and festivities, creating bonds of unity and celebration among families and friends. We hope you enjoy this exquisite and comforting drink!
Panamanian Ron Punch
Ingredients
2 cans of Evaporated milk
1 liter of Milk
½ kilogram of Sugar
50 grams of Vanilla sugar
150 milliliters of Rum
2 tablespoons of Cornstarch
9 Egg yolks
Preparation
Step 1 : To prepare this delicious recipe, start by beating the evaporated milk, milk, sugar, and cornstarch with an electric mixer for 5 minutes.
Step 2 : Then, add the egg yolks and beat for another two minutes.
Step 3 : Next, place the mixture in a pot and cook over a double boiler for half an hour.
Step 4 : Once done, let it cool and add the rum while gently stirring.
Step 5 : It is recommended to refrigerate the dessert for about 3 or 4 hours to achieve the right consistency.
Step 6 : Finally, serve cold to enjoy its exquisite flavor.
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