The Panamanian Resbaladera drink is made with milk, rice, and spices. It is best enjoyed on hot days served very cold.
Its creation dates back to the fusion of indigenous and Spanish cultures, resulting in a delicious combination of milk, rice, and spices. This exquisite dessert, served very cold, is appreciated for its rich history and deep significance in Panamanian cuisine.
We invite you to prepare this exquisite recipe together and enjoy every bite. We hope you like it!
Panamanian Resbaladera Drink
Ingredients
1 liter of Milk
4 tablespoons of Powdered milk
1 cup of Rice
Vanilla
Cloves
Cinnamon
Ice
Preparation
Step 1 : The rice is washed and left to soak in water for 12 hours.
Step 2 : Meanwhile, bring water with cloves and cinnamon to a boil in a pot.
Step 3 : In another pot, cook the rice with water until reduced.
Step 4 : Remove from heat and let it cool.
Step 5 : Once the cinnamon infusion is cold, place it in a blender and blend.
Step 6 : Set aside and strain.
Step 7 : In a blender, mix half of the cooked rice with milk, powdered milk, ground cinnamon, vanilla essence, and cinnamon essence.
Step 8 : Pour into a pot.
Step 9 : Repeat the blending process with the remaining rice and the same ingredients.
Step 10 : Strain the mixture and serve with ice and sugar to taste.
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