Resbaladera is a dense and highly aromatic drink, simple to prepare but requiring time and patience.
The Panamanian Resbaladera is a traditional drink that originated in Panama. It has a rich and meaningful history within the country's culinary culture, appreciated for its unique flavor and dense texture. This recipe symbolizes tradition and love for local ingredients, making it a true gastronomic treasure in the region.
We invite you to prepare this exquisite recipe. Ready to enjoy a culinary feast together?
Panamanian Resbaladera
Ingredients
1 cup of Long grain rice
1 cup of Barley
2 Cinnamon sticks
5 Cloves
4 cups of Water
1 pinch of Ground cinnamon
1 pinch of Ground nutmeg
1 tablespoon of Vanilla extract
3 cans of Evaporated milk
1 cup of Sugar
Preparation
Step 1 : In a pot, place the rice, barley, and cloves.
Step 2 : Add 3 cups of water and bring to a boil over high heat.
Step 3 : Once it boils, reduce the heat.
Step 4 : Cover the pot and cook for 20 minutes, occasionally checking if more water needs to be added.
Step 5 : After cooking, let the mixture rest for 15 minutes and remove the cinnamon sticks.
Step 6 : Add the ground nutmeg and vanilla extract.
Step 7 : Allow the mixture to cool and then blend half of it.
Step 8 : Add one and a half cups of evaporated milk until achieving a smooth consistency.
Step 9 : Strain the mixture into a pitcher, discarding the rice and barley grains but trying not to waste the liquid.
Step 10 : Repeat with the other half of the mixture and add sugar to taste.
Step 11 : If a thinner consistency is desired, add more water.
Step 12 : Once ready, chill the mixture in the refrigerator for 3 or 4 hours and then serve.
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