The Hibiscus Drink, a refreshing delight, is the charm of Christmas in Panama. Prepared with hibiscus calyces, ginger, and sugar, it is an infusion full of flavor and tradition.
Here you will learn how to prepare a delicious Panamanian drink,
The Hibiscus Drink is a refreshing and traditional beverage from some Latin American countries, especially in tropical regions. It is made with hibiscus (also known as Jamaican flower), water, sugar, and sometimes spices like cinnamon or clove.
The hibiscus flower gives the drink its characteristic reddish color and a slightly sour and floral flavor. It is a very popular beverage during celebrations and social events, enjoyed cold or with ice.
Panamanian Hibiscus Drink
Ingredients
½ kilogram of Hibiscus calyces or jamaica flower
4 Lemons
2 liters of Water
10 grams of Ginger
2 cups of Sugar
Preparation
Step 1 : Clean and wash the hibiscus carefully, removing seeds and reserving the flowers.
Step 2 : In a saucepan, place the hibiscus flowers along with ginger pieces and water.
Step 3 : Bring the saucepan to the heat and let it boil for 5 to 10 minutes.
Step 4 : Strain the mixture through a fine sieve and add lemon juice and sugar to taste.
Step 5 : Let it cool and store in the refrigerator until well chilled.
Step 6 : Serve and enjoy cold.
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