Name: Orange Chicha with Raspadura
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 12 Unit Oranges; 2 cup Ground raspadura

How to make Orange Chicha with Raspadura

On this page we present you 3 different ways to prepare this recipe:

Orange Chicha with Raspadura (Original version)
Traditional Orange Chicha (Version with 4 ingredients and 6 steps)
Version in Spanish

A traditional drink that blends the citrus freshness of oranges with the sweetness of raspadura into an irresistible elixir.

Originating from the isthmus region, this recipe has a story rooted in local customs and results from the combination of native ingredients. The artisanal preparation process gives it a special significance among Panamanian communities.

We invite you to prepare this exquisite recipe together,

Orange Chicha with Raspadura

Drinks

1 hour

Boiled

4 Servings

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Ingredients

12 Oranges

2 cups of Ground raspadura

Preparation

Step 1 : To prepare the refreshing orange drink, start by squeezing the oranges and straining the juice to ensure any seeds that might bring bitterness are removed.

Step 2 : Next, in a pot, add the ground raspadura and 1/2 cup of water, heating the mixture until the raspadura is completely melted.

Step 3 : Then, incorporate the orange juice and mix well until fully integrated.

Step 4 : Finally, serve the drink with plenty of ice to enjoy it very cold.

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Traditional Orange Chicha

Learn how to prepare a refreshing orange chicha with cane sugar, a traditional Panamanian beverage with the delicious flavor of orange and health benefits. Perfect for any occasion.

Drinks

1 hour

Boiled

6 Servings

Ingredients

Oranges

Pineapple

Cane sugar cane raspadura

Water

Preparation

Step 1 : To prepare the orange chicha with cane sugar, start by selecting fresh oranges and pineapple, then wash them thoroughly.

Step 2 : Next, cut the oranges in half and remove the seeds, and peel the pineapple to cut the pulp into pieces.

Step 3 : Once the ingredients are ready, blend the juiced oranges together with the pineapple, adding cane sugar raspadura to taste.

Step 4 : It is important to strain the mixture afterward to remove any lumps that may have remained.

Step 5 : Finally, serve the chicha with ice in a glass and enjoy this refreshing drink.

Step 6 : As a tip, it is recommended to accompany the orange chicha with cane sugar raspadura, recalling that oranges are rich in vitamins and the raspadura is a healthier natural sugar.