Unprocessed raspadura is a type of candy made from sugarcane which provides the perfect sweetened combination to the lemon.
This traditional Panamanian recipe is appreciated for its refreshing flavor and nutritional properties.
Ready to enjoy this delicious recipe together?
Lemonade with Panamanian Raspadura
Ingredients
30 milliliters of Lemon juice
Grated raspadura
1 liter of Cold water
Basil or mint leaves
Lemon slices
Ice
Preparation
Step 1 : To prepare the basil and mint lemonade, start by placing the lemon juice along with the grated raspadura, basil and mint leaves, and the water into a pitcher.
Step 2 : It is important to mix all the ingredients well so that the flavors blend homogeneously.
Step 3 : Once the mixture is ready, serve in glasses with ice and decorate with lemon slices to add a fresh and citrus touch.
Step 4 : A refreshing and delicious drink, perfect to enjoy anytime during the day!
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