Lemon chicha with raspadura is a traditional Panamanian drink that is very popular to enjoy with a delicious meal or to refresh ourselves during the hottest days of the year.
In the recipe we will present to you, you will see how quick and simple its preparation is.
Lemon Chicha with Raspadura
Ingredients
8 Lemons
2 cups of Grated raspadura
2 liters of Water
6 Mint leaves
Ice cubes
Preparation
Step 1 : In a pot, heat a little water over low heat.
Step 2 : Add the grated raspadura while stirring.
Step 3 : Then, remove the pot from heat and add the mint leaves.
Step 4 : Allow the mixture to cool for about 10 minutes.
Step 5 : Once the water with raspadura has cooled, pour it into a pitcher.
Step 6 : Squeeze the lemons and add the desired amount of ice.
Step 7 : Stir the mixture and serve the lemon chicha with raspadura to enjoy on a hot day.
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