Corn Chicha

The strong chicha or 'corn sprouted' chicha is a very popular and traditional Panamanian beverage made from sprouted corn.

Discover the traditional Panamanian corn chicha, a popular drink made from sprouted corn. Perfect to refresh yourself at any time.

Corn Chicha

Drinks
1 hour
4 Servings
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Ingredients

1 cup of Sprouted corn

4 cups of Water

1 Cinnamon stick

1 cup of Brown sugar

Preparation

Step 1 : To prepare the sprouted corn chicha, boil the corn in water with the cinnamon stick for 30 minutes.

Step 2 : Then, remove the cinnamon stick and add the brown sugar.

Step 3 : Continue cooking over low heat for an additional 10 minutes.

Step 4 : Finally, serve the corn chicha cold or with ice to enjoy.

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