The hibiscus drink, a refreshing delight, is the charm of Christmas in Panama. Prepared with hibiscus flowers, ginger, and sugar, it is an infusion full of flavor and tradition.
Here you will learn how to prepare a delicious Panamanian beverage,
The hibiscus drink is a refreshing and traditional beverage from some Latin American countries, especially in tropical regions. It is made with hibiscus (also known as Jamaica flower), water, sugar, and sometimes spices such as cinnamon or clove.
The hibiscus flower gives the drink its characteristic reddish color and a slightly tart and floral flavor. It is very popular in celebrations and social events, enjoyed cold or with ice.
Panamanian hibiscus drink
Ingredients
½ kilogram of Hibiscus or Jamaica flower
4 Lemons
2 liters of Water
10 grams of Ginger
2 cups of Sugar
Preparation
Step 1 : Carefully clean the hibiscus flowers, removing the seeds, and reserve the flowers.
Step 2 : In a saucepan, combine the hibiscus flowers with some pieces of ginger and water.
Step 3 : Bring the saucepan to medium heat and let the mixture boil for about 5 to 10 minutes.
Step 4 : After that time, strain the preparation using a fine sieve to separate the flowers and ginger from the liquid.
Step 5 : Add lemon juice and sugar to the filtered drink to taste, adjusting the sweetness according to preference.
Step 6 : Then, let it cool at room temperature and later refrigerate until well chilled.
Step 7 : Finally, serve it very cold and enjoy a refreshing traditional beverage.
Video
Preparation (simple version)
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