Traditional Lemon Granita Recipe

Step 1 : Squeeze the lemons to obtain their juice.

Step 2 : In a pot, mix the lemon juice, sugar, and water.

Step 3 : Bring the mixture to medium heat and stir constantly until the sugar dissolves completely.

Step 4 : Remove the mixture from heat and let it cool to room temperature.

Step 5 : Then, pour the mixture into a freezer-safe container and place it in the freezer.

Step 6 : Every 30 minutes, stir the mixture with a fork to break up the ice crystals and achieve a granular texture.

Step 7 : Repeat this step at least 4 times, until reaching the desired consistency.

Step 8 : Finally, serve the Lemon Granita in glasses or cups, and you can garnish with a lemon slice if desired.