Yucca tortejas are a charming and comforting recipe that can become a delicious option to enjoy as an appetizer or breakfast. With few ingredients and simple preparation, they will provide you with an exquisite and comforting bite.
Originating from Panama, yucca tortejas emerged as a traditional way to make use of this abundant tuber in the region. Over the years, they have become an emblematic dish of Panamanian cuisine, characterized by their unique flavor and texture.
Ready to cook this delight together?
Yucca Tortejas
Ingredients
2 Medium-sized yuccas
100 grams of Room temperature butter
Oil
Sugar
Preparation
Step 1 : To prepare the fried yucca dessert, start by washing and peeling the yuccas.
Step 2 : Then, grate them and add the butter and sugar.
Step 3 : Next, stir the mixture and form balls, pressing firmly to remove excess liquid.
Step 4 : Subsequently, heat a generous amount of oil in a skillet until very hot.
Step 5 : Fry the yucca balls, pressing each one with a spoon to shape them.
Step 6 : Cook until golden, then drain and place on paper towels.
Step 7 : Once ready, the fried yucca balls are ready to be served and enjoyed.
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