The healthy and delicious whole wheat breadsticks are a perfect option to enjoy anytime. Tasty and crispy, ideal for both kids and adults.
Using whole wheat bread provides fiber, B-complex vitamins, and proteins, making them a healthier choice. Perfect as an appetizer with dips or to enjoy on their own.
Whole Wheat Breadsticks
Ingredients
250 grams of All-purpose flour
1 teaspoon of Baking powder
1 teaspoon of Salt
150 milliliters of Warm water
2 tablespoons of Olive oil
Preparation
Step 1 : In a bowl, mix the whole wheat flour, baking powder, and salt.
Step 2 : Then, add warm water and olive oil to the mixture and knead until a smooth dough forms.
Step 3 : Let the dough rest covered with a damp cloth for 30 minutes.
Step 4 : After resting, divide the dough into portions and shape into breadsticks.
Step 5 : Heat oil in a pan and fry the breadsticks until golden and crispy.
Step 6 : Before serving, drain the fried breadsticks on paper towels to remove excess oil.
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