Turrula is a preparation that is presented as the perfect condiment to accompany a wide variety of dishes, providing freshness and an unmatched touch of flavor. You won't want to miss this delight!
Panama's Turrula is a traditional recipe from Panamanian cuisine, originating from the province of Los Santos. It is a delicious condiment made with fresh ingredients such as chombo chili, onion, tomato, and cilantro, among others. This preparation has been an important part of Panamanian gastronomy for generations, adding a unique touch to various dishes.
Ready to enjoy this exquisite recipe together? Animate to prepare it and surprise your loved ones with your culinary talent!
Turrula
Ingredients
Juice of one lemon
200 grams of Fish
½ Red onion
½ White onion
1 Tomato
1 Pepper
½ Avocado
2 Sweet chilies
1 Cucumber
1 tablespoon of Balsamic vinegar
2 Cilantro sprigs and one leaf
Preparation
Step 1 : To prepare this ceviche, start by cleaning the fish, removing the skin, scales, tail, and head, then cut into cubes.
Step 2 : Once cut, place it in a container and add the lemon juice and vinegar, mixing well before refrigerating.
Step 3 : While the fish rests, wash and chop the half onions, tomato, pepper, cucumber, and sweet chilies.
Step 4 : Slice the half avocado and place all these vegetables in another container, gently mixing them.
Step 5 : Once the fish has rested enough, remove it from the refrigerator and add the chopped vegetables.
Step 6 : Mix everything together and add the cilantro sprigs and leaf.
Step 7 : Serve the ceviche accompanied by salt crackers and enjoy this refreshing Latin American dish.
Step 8 : Enjoy your meal!
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